Monday 23 January 2012

Ayala Tournament 2012



Two days of cutthroat competition and camaraderie kicked off on all three club greens on Thursday 19th January. Some of the 36 teams were somewhat slow in getting up to speed, but many of the visitors were quick to get out of the starting blocks........!


The greens were running at a perfect 12 (even better than a perfect 10 when it comes to bowls!), and visiting players had no difficulty in adjusting their games to local conditions. However, the temperature was set to climb into the 30's, and the water bottles were soon in great demand.



The few spectators who braved the heat were treated to some excellent bowling. The four teams from Hermanus used their local knowledge to good effect and were all well placed as the tournament progressed, but everyone knew that the real test would come on the second day when the leading teams would have to pull every shot out of the bag to make it to the top. 

A feature of this year's Ayala was the growing trend to the use of coloured bowls. The days of pure white clothing and shiny black bowls are seemingly numbered as more and more bowlers upgrade to the new coloured equipment. Watching bowls is becoming something of a feast for the eyes, even at a men only tournament !


On the second day the weather cooled down a bit, with some early morning rain, but the sun soon came steaming back. There was little chatting as the serious business of making it to the top was conducted. When the final bowl was sent on it's way it was time for the camaraderie element to come to the fore once again....... beer time, at last !


To much applause and banter the winners of the 2012 Ayala Tournament were announced: the team from BREDASDORP :



L to R:  Mark Gibbs (sponsor); Stephan de Jager (skip); MP Olivier (lead); Wilhelm Uys (third); Henry Fourie (second).
 
Coming in second was one of the HERMANUS teams:

L to R :   Keith Kruth (skip), Mark Gibbs, Dave Buckley (third); Bruwer Scannell (second), Jan de Wet (lead).
 
Third place went to a hybrid team originating from four different clubs: Stoffel Lambrechts (skip); Keith Wakelin (third); Attie Nel (second); Bryan Chambers (lead).
 
Winners final round on B green:  Alan Meadows; Ron Phipps, Graeme Kemp; Dave Aherne.
 
Winners final round on C green:  Roley Maggott; Gert Bruwer; Gert Burger; Walter Oosthuizen.
  

And so another highly successful Ayala comes to an end. Grateful thanks go to our generous sponsors, Personal Trust, to all players and officials, and to the hardworking committee and greenkeepers !
 

Wednesday 18 January 2012

New kid on the block

Heads up, all members ! There's a star rising in the club ranks -  Servaas de Wet....... make a note of his name, folks, because you'll be hearing it a lot more in the future. 

Seven months ago this esteemed gentleman joined the club and immediately showed what happens when the bowls-bug really bites  He rarely misses a tabs-in day and is seen on the greens most other days as well - enthusiasm personified

He recently entered the Boland Beginners Men's Singles and promptly made it to the final which will be played this coming Sunday 22nd January at Worcester Bowls Club - the best of luck, Servaas, we're all rooting for you ! 


Tuesday 17 January 2012

It's the big one!

The 85th Ayala Invitational Tournament will be held on Thursday 19th and Friday 20th January. Our three greens will be graced by bowlers from far and wide - 36 teams will participate in this historic competition which has taken place every year since 1927. Proudly sponsored over the past eight years by Personal Trust the Ayala is one of the most popular competitions in the Boland area drawing teams from as far afield as Cape Town and Port Elizabeth. Invitations to participate are highly prized by the lucky few who make it into the draw. 

Played over two days, 6 matches of 15 ends each, the competition is a strenuous test of bowling prowess and endurance, and the winners every year are worthy of the admiration of all lovers of the game. 

Here are the winners of the 2011 Ayala, posing proudly with our generous tournament sponsor, Mark Gibbs (centre):


  • From L to R:   Gert Burger (lead), Walter Oosthuizen (2nd), Roley Maggott (skip), Gert Bruwer (3rd).


Four teams from Hermanus Bowls Club will be participating this year. They are :

Keith Kruth (skip)                         Denis Isted (skip)

Dave Buckley (third)                        Paul Naylor (third)

Bruwer Scannell (second)                  John Carroll (second)

Jan de Wet (lead)                                  Ben Butler (lead)

 

Don Walton (skip)                         George Erasmus (skip)

Alex Rabie   (third)                           Cedric Taylor (third)

Blackie de Swardt (second)                 Stephen Minnaar (Second)

Brian Higgo (lead)                                 Danie Kruger (lead)

They carry the hopes of the club on their very capable shoulders, and will no doubt receive strong support from the many club members and local public who attend the tournament every year. The visiting 32 teams will also receive strong support from the non-partisan audience, and we wish all players the very best of luck - enjoy yourselves, chaps - may the best team win!



Monday 2 January 2012

It's 2012 ! What's happening in January......





On the 27th a traditional Burns Night will be held at the club to celebrate the life and times of the great Scottish poet and man-about-town, Robbie Burns. Those unfamiliar with the works of Burns will be interested to learn that he was a prolific author of poems and songs, with his most famous creation being  'Auld Lang Syne'. Every year Burns Night is celebrated at hundreds, even thousands, of venues all over the world, and this January will see the first dinner in his honour at the Hermanus Bowls Club. It is certain to become an annual event, and members are urged to buy their tickets at R100 as soon as possible. Arrange a table of eight if you prefer the company of special buddies on this evening of frivolity, food (3 courses - see the club notice board) and song, otherwise just buy your ticket and you will share this fun-filled evening with like-minded lovers of the good life. Tickets are limited so get yours a.s.a.p.

Over the years it has become apparent that there are many misconceptions about what a Haggis is. To clear up these misunderstandings of an item which takes centre stage on Burns Night, here is a full explanation (extracted at great expense from the Scottish Crafts UK website) providing the true answer to the question. Hopefully this will clear up all of the misconceptions about the Haggis, that rare and very beautiful beastie of the Scottish Highlands (and very tasty too).

What's a Haggis?

A haggis is a small animal native to Scotland. Well, when I say animal, but actually it's a bird with vestigial wings - like the ostrich. Because the habitat of the haggis is exclusively mountainous, and because it is always found on the sides of Scottish mountains, it has evolved a rather strange gait. The poor thing has only three legs, and each leg is a different length. The result of this is that, when hunting haggi, you should get them on to a flat plain where they are very easy to catch...... you see, they can only run round in circles.

After catching your haggis and dispatching it in time honoured fashion, it is cooked in boiling water for a period of time, then served with tatties and neeps (and before you ask, that's potatoes and turnips).

The noise haggi make during the mating season gave rise to that other great Scottish invention, the bagpipes.

Many other countries have tried to establish breeding colonies of haggi, but to no avail - it's something about the air and water in Scotland. Once the 'haggi' are removed from that environment, they just pine away.

A little known fact about the haggis is its aquatic ability. You would think that with three legs of differing lengths the poor wee beastie wouldn't be very good at swimming, but as some of the Scottish hillsides have rather spectacular lakes on them, over the years the haggis has learned to swim very well. When in water, it uses its vestigial wings to propel itself forward, which it can do at a very reasonable speed. Haggi are by nature very playful creatures, and when swimming very often swim in a group - a bit like ducks - where the mother will swim ahead and the youngsters follow in a line abreast. From a distance, I'm sure you'll agree, the tourist at Loch Ness can easily mistake a family of 'haggi' out for their daily swim as Nessie, the proverbial monster which supposedly resides in the deep waters of the loch. This of course gives rise to many false sightings, but is inherently very good for the tourist industry in Scotland.

The largest known recorded haggis (caught in 1893 by a crofter at the base of Ben Lomond), weighed 25 tons.

In the water, haggi have been known to reach speeds of up to 35 knots, and therefore, coupled with their amazing agility in this environment, they are extremely difficult to catch. However, if the hunter can predict where the haggis will land, a good tip is to wait in hiding on the shore, because when they come out of the water, they will inevitably run round in circles to dry themselves off. This process, especially with the larger haggis, gives rise to another phenomenon - circular indentations in the ground, and again, these have been mistaken by tourists as the landing sites of UFOs.

No-one has as yet been able to ascertain the sex of captured haggi, and partially because of this, scientists assume the haggis is hermaphroditic. This may also be a product of evolution and does explain the logistical problems of bringing two haggi together - after all, surefooted though the beast is, if two were to mate on a Scottish hillside, it is a long fall down, and a slip at the wrong time may very well result in a reduction by two of the total haggis population.

What is known about haggis breeding is that, several days prior to giving birth, the haggi make a droning sound - very much like a beginner playing the bagpipes for the first time - giving rise to speculation that the bagpipes were indeed invented in Scotland simply to lure unsuspecting haggi into a trap. At the onset of this noise, all other wildlife for a five mile radius can be seen exiting the area at an extremely high rate of knots (wouldn't you if your neighbours had just started to play the bagpipes?). The second purpose of the noise seems to be to attract other haggi to the scene in order to assist with the birth. This also gives rise to the assumption that haggi are tone deaf. Haggi normally give birth to two or more young haggi, or "wee yins", as they are called in Scotland, and from birth their eyes are open and they are immediately able to run around in circles, just like their parents.

The wee yins are fiercely independent, and it is only a matter of weeks before they leave the parent couple and go off foraging for food on their own, although it is perhaps a two or three year period before they are themselves mature enough to give birth.

Most haggi hunters will leave the wee yins simply because of their size, but when attacked by other predators they emit the bagpipe-like sound, which again has the effect of very quickly clearing the surrounding area of all predators while attracting other haggi to the scene. This results in a very low infant mortality rate, with most wee yins actually making it to adulthood.

The lifespan of the haggis is again an unknown quantity, but from taggings done in the Victorian era, we know that some haggi live for well over 100 years.

Haggis hunting season is the week before Robbie BurnsBirthday, officially January 25th. Only kilted Highlanders can hunt a haggis, and only if they can play certain notes on the bagpipes. If the hunters fail to catch a haggis then synthetic haggis is made at home using an old traditional Scottish recipe instead:

Take the liver, lungs & heart of a sheep and boil them. Mince the meats and mix with chopped onions, toasted oatmeal, salt, pepper, and spices. Take one properly cleaned sheep's stomach. Stuff the cleaned stomach with the prepared contents. Sew up the stomach (leaving enough room for expansion to avoid a large messy explosion) and boil. Serve and eat.

See you on the 27th!