Hermanus Bowls Club
Sunday 8 April 2012
Auld lang syne and a' that......
Och aye, laddies! 'Twas a night to remember, and the ghost of Robbie Burns must still be smiling after the jollifications to celebrate his birthday. On January 27th of this year 2012, Hermanus Bowling Club held its first Robbie Burns Night celebration, and what a night it was, with Scots and ordinary mortals alike making sure that the memory of the great poet, composer and ladies man from the land of heather and bagpipes would endure for yet another year.
After all the guests had enjoyed a welcoming drink and had settled themselves at their tables, proceedings were opened with a toast to Scotland, followed by a reading of the traditional Selkirk Grace by that canny Scotsman and chief organiser, Andy MacRae. Cock-a-Leekie soup followed, and then it was time for the Haggis to make it's eagerly awaited entrance !
Led by that splendid Piper, Roger Hendry, club Chef Quinton carried the beast through the applauding throng and ceremoniously presented it to the head table, where it was briefly addressed and summarily dispatched to Haggis heaven ......
After the main course (with morsels of the late Haggis) and sweet, the 100-strong gathering listened appreciatively to a splendid address by Alan Calder (renowned Hermanus Scot and golfing partner to Andy MacRae) lauding, in rousing fashion, the Immortal Memory of Burns :
After a session of pipe tunes by Roger, Andy again took to the microphone to present the Toast to the Lassies,
which was duly followed by a Response from the Lassies delivered by Avril Sinclair......
What was scheduled to be a rollicking end to the evening, the singing of well-known Scottish ditties by the jolly crowd, ended up as something of a disappointment due to the inadequacies of the antiquated sound system installed in the clubhouse. Rumour has it that this system is soon to be replaced, which is good news. After all, one of the leading function venues in the town can surely not continue to rely on such outdated equipment.
A hearty rendition of Burn's best known composition, Auld Lang Syne, restored the gathering to good humour, and suitably brought down the curtain on a most enjoyable night. Many a comment was made anticipating the 2013 event. A final happy note: the club benefited from a generous donation of R3000 presented by the evening's sponsors, deVere (South Africa).
Monday 20 February 2012
Business League 2012
42 teams contested this year's Business League, another of the Club's major events on the annual calendar. The enthusiasm of the players showed that our business sector is alive and well, and living and playing in Hermanus, of course!
The first bowl is about to be sent on its way, with much activity on the bank.
Over the 5 days of the tournament there was serious competition between the various teams, all trying to unseat the 'favourites' , Marifeed, who were the winners of the 2011 event. What with 168 players, various coaches and markers, and a large contingent of family members, friends and hangers-on, the 3 greens endured some heavy traffic over the 5 days of competition. At the end of each day the club pub did a roaring trade, although it was clear that some teams weren't going to wait for the bowling to end before wetting their thistles:
Thirst things first !
The camaraderie of the competition was clearly evident at these early evening gatherings, and many a new contact was made to add to the business networking scene.
On the greens there was evidence of a move towards looking the part of a bowler, both in action and in dress as can be seen in the following photographs:
However good the eyecandy, it was still tough going out there. No quarter was asked for, and none given as the competition moved through towards the final day. Every shot was watched right to it's resting spot, cheers rang out every time there was a 'toucher', and when a measure was called for, team members gathered around to ensure accuracy and fairness.
As the final day progressed it became clear that there might be a new champion team, and when the last bowl was delivered, the incredible Table Tigers emerged triumphant from the battleground - Emile Calitz, Marais Kotze, Denis Welman and Garth Els won by a short head, with the Hermanus Times sponsored team coming in second, 7 points ahead of third-placed Marifeed. Well played all !!
At the prizegiving, Club President Blackie de Swardt thanked all players and every one of the sponsors who made the tournament such a success : Mediclinic, Gateway Superspar, Autohaven, Goddard's Grill, Goozi, Hermanus Toyota, Marifeed, Pappin & Pretorius, S.Herhodlt/Top Carpets and Rossi's Italian Restaurant. The Club is indeed very grateful for your support.
Special mention must be made of the exceptional work done by three gentlemen from the business sector who ensured that there would be excellent support for this tournament:
From L to R: Kurt Matschke, Yster Fouche en Mike Visser.
And so we say a fond farewell to this year's competition, and look forward with keen anticipation to BizLeague 2013 !
The first bowl is about to be sent on its way, with much activity on the bank.
Over the 5 days of the tournament there was serious competition between the various teams, all trying to unseat the 'favourites' , Marifeed, who were the winners of the 2011 event. What with 168 players, various coaches and markers, and a large contingent of family members, friends and hangers-on, the 3 greens endured some heavy traffic over the 5 days of competition. At the end of each day the club pub did a roaring trade, although it was clear that some teams weren't going to wait for the bowling to end before wetting their thistles:
Thirst things first !
The camaraderie of the competition was clearly evident at these early evening gatherings, and many a new contact was made to add to the business networking scene.
On the greens there was evidence of a move towards looking the part of a bowler, both in action and in dress as can be seen in the following photographs:
However good the eyecandy, it was still tough going out there. No quarter was asked for, and none given as the competition moved through towards the final day. Every shot was watched right to it's resting spot, cheers rang out every time there was a 'toucher', and when a measure was called for, team members gathered around to ensure accuracy and fairness.
As the final day progressed it became clear that there might be a new champion team, and when the last bowl was delivered, the incredible Table Tigers emerged triumphant from the battleground - Emile Calitz, Marais Kotze, Denis Welman and Garth Els won by a short head, with the Hermanus Times sponsored team coming in second, 7 points ahead of third-placed Marifeed. Well played all !!
At the prizegiving, Club President Blackie de Swardt thanked all players and every one of the sponsors who made the tournament such a success : Mediclinic, Gateway Superspar, Autohaven, Goddard's Grill, Goozi, Hermanus Toyota, Marifeed, Pappin & Pretorius, S.Herhodlt/Top Carpets and Rossi's Italian Restaurant. The Club is indeed very grateful for your support.
Special mention must be made of the exceptional work done by three gentlemen from the business sector who ensured that there would be excellent support for this tournament:
From L to R: Kurt Matschke, Yster Fouche en Mike Visser.
And so we say a fond farewell to this year's competition, and look forward with keen anticipation to BizLeague 2013 !
Spec Savers Tournament 2011
A most successful Spec Savers Tournament was held at the Club on Tuesday 6th December 2011.
We hosted a full house barring one rink, with 102 Players participating. The day was a resounding success with 15 outside teams from other Clubs participating. All agreed that it was possibly the most successful Spec Savers tournament yet! 20 teams from Hermanus entered, and for a first ever "at home" event the top three teams were from Hermanus Bowls Club, namely:
First - Skip : D. Franken; Second : J. le Grange; Lead : S. de Wet
Second - Skip: G. Erasmus; Second: P. Neethling; Lead: B. Scannell
Third - Skip: K. Kruth; Second: P. de Wet; Lead: K. Hugo
Quite a brilliant achievement all round. The President extends grateful thanks to all the players, officials and assistants who helped make this tournament one to remember.
Second - Skip: G. Erasmus; Second: P. Neethling; Lead: B. Scannell
Third - Skip: K. Kruth; Second: P. de Wet; Lead: K. Hugo
Quite a brilliant achievement all round. The President extends grateful thanks to all the players, officials and assistants who helped make this tournament one to remember.
Before the battle commenced...... much socialising, and such a beautiful day!
After the last bowl was rolled.... a full day on the greens, so now it's time to compare suntans and enjoy a beer!
The team from L'Agulhas club were the tail-end Charlies on the day - here they are (nameless) being consoled by Mr. Gotz, our generous sponsor
Monday 23 January 2012
Ayala Tournament 2012
Two days of cutthroat competition and camaraderie kicked off on all three club greens on Thursday 19th January. Some of the 36 teams were somewhat slow in getting up to speed, but many of the visitors were quick to get out of the starting blocks........!
The greens were running at a perfect 12 (even better than a perfect 10 when it comes to bowls!), and visiting players had no difficulty in adjusting their games to local conditions. However, the temperature was set to climb into the 30's, and the water bottles were soon in great demand.
The few spectators who braved the heat were treated to some excellent bowling. The four teams from Hermanus used their local knowledge to good effect and were all well placed as the tournament progressed, but everyone knew that the real test would come on the second day when the leading teams would have to pull every shot out of the bag to make it to the top.
A feature of this year's Ayala was the growing trend to the use of coloured bowls. The days of pure white clothing and shiny black bowls are seemingly numbered as more and more bowlers upgrade to the new coloured equipment. Watching bowls is becoming something of a feast for the eyes, even at a men only tournament !
On the second day the weather cooled down a bit, with some early morning rain, but the sun soon came steaming back. There was little chatting as the serious business of making it to the top was conducted. When the final bowl was sent on it's way it was time for the camaraderie element to come to the fore once again....... beer time, at last !
To much applause and banter the winners of the 2012 Ayala Tournament were announced: the team from BREDASDORP :
L to R: Mark Gibbs (sponsor); Stephan
de Jager (skip); MP Olivier (lead); Wilhelm Uys (third); Henry Fourie (second).
Coming in second was one of the HERMANUS teams:
L to R : Keith Kruth (skip), Mark Gibbs, Dave Buckley (third); Bruwer Scannell (second), Jan de Wet (lead).
Third place went to a hybrid team originating from four different clubs: Stoffel Lambrechts
(skip); Keith Wakelin (third); Attie Nel (second); Bryan Chambers (lead).
Winners final round on B green: Alan
Meadows; Ron Phipps, Graeme Kemp; Dave Aherne.
Winners final round on C green: Roley
Maggott; Gert Bruwer; Gert Burger; Walter Oosthuizen.
And so another highly successful Ayala comes to an end. Grateful thanks go to our generous sponsors, Personal Trust, to all players and officials, and to the hardworking committee and greenkeepers !
Wednesday 18 January 2012
New kid on the block
Heads up, all members ! There's a star rising in the club ranks - Servaas de Wet....... make a note of his name, folks, because you'll be hearing it a lot more in the future.
Seven months ago this esteemed gentleman joined the club and immediately showed what happens when the bowls-bug really bites He rarely misses a tabs-in day and is seen on the greens most other days as well - enthusiasm personified
He recently entered the Boland Beginners Men's Singles and promptly made it to the final which will be played this coming Sunday 22nd January at Worcester Bowls Club - the best of luck, Servaas, we're all rooting for you !
Tuesday 17 January 2012
It's the big one!
The 85th Ayala Invitational Tournament will be held on Thursday 19th and Friday 20th January. Our three greens will be graced by bowlers from far and wide - 36 teams will participate in this historic competition which has taken place every year since 1927. Proudly sponsored over the past eight years by Personal Trust the Ayala is one of the most popular competitions in the Boland area drawing teams from as far afield as Cape Town and Port Elizabeth. Invitations to participate are highly prized by the lucky few who make it into the draw.
Played over two days, 6 matches of 15 ends each, the competition is a strenuous test of bowling prowess and endurance, and the winners every year are worthy of the admiration of all lovers of the game.
- From L to R: Gert Burger (lead), Walter Oosthuizen (2nd), Roley Maggott (skip), Gert Bruwer (3rd).
Four teams from Hermanus Bowls Club will be participating this year. They are :
Keith
Kruth (skip) Denis
Isted (skip)
Dave
Buckley (third) Paul
Naylor (third)
Bruwer
Scannell (second) John
Carroll (second)
Jan de
Wet (lead) Ben
Butler (lead)
Don
Walton (skip) George
Erasmus (skip)
Alex
Rabie (third) Cedric
Taylor (third)
Blackie
de Swardt (second) Stephen
Minnaar (Second)
Brian
Higgo (lead) Danie
Kruger (lead)
They carry the hopes of the club on their very capable shoulders, and will no doubt receive strong support from the many club members and local public who attend the tournament every year. The visiting 32 teams will also receive strong support from the non-partisan audience, and we wish all players the very best of luck - enjoy yourselves, chaps - may the best team win!
Monday 2 January 2012
It's 2012 ! What's happening in January......
On the 27th a traditional Burns Night will
be held at the club to celebrate the life and times of the great Scottish poet
and man-about-town, Robbie Burns. Those unfamiliar with the works of Burns will
be interested to learn that he was a prolific author of poems and songs, with
his most famous creation being 'Auld
Lang Syne'. Every year Burns Night is celebrated at hundreds, even thousands,
of venues all over the world, and this January will see the first dinner in his
honour at the Hermanus Bowls Club. It is certain to become an annual event, and
members are urged to buy their tickets at R100 as soon as possible. Arrange a
table of eight if you prefer the company of special buddies on this evening of
frivolity, food (3 courses - see the club notice board) and song, otherwise
just buy your ticket and you will share this fun-filled evening with
like-minded lovers of the good life. Tickets are limited so get yours a.s.a.p.
Over the years it has become apparent that
there are many misconceptions about what a Haggis is. To clear up these
misunderstandings of an item which takes centre stage on Burns Night, here is a
full explanation (extracted at great expense from the Scottish Crafts UK website)
providing the true answer to the question. Hopefully this will clear up all of
the misconceptions about the Haggis, that rare and very beautiful beastie of
the Scottish Highlands (and very tasty too).
What's a Haggis?
A haggis is a small animal native to
Scotland. Well, when I say animal, but actually it's a bird with vestigial
wings - like the ostrich. Because the habitat of the haggis is exclusively
mountainous, and because it is always found on the sides of Scottish mountains,
it has evolved a rather strange gait. The poor thing has only three legs, and
each leg is a different length. The result of this is that, when hunting haggi,
you should get them on to a flat plain where they are very easy to catch......
you see, they can only run round in circles.
After catching your haggis and dispatching
it in time honoured fashion, it is cooked in boiling water for a period of
time, then served with tatties and neeps (and before you ask, that's potatoes
and turnips).
The noise haggi make during the mating
season gave rise to that other great Scottish invention, the bagpipes.
Many other countries have tried to establish
breeding colonies of haggi, but to no avail - it's something about the air and
water in Scotland. Once the 'haggi' are removed from that environment, they
just pine away.
A little known fact about the haggis is its
aquatic ability. You would think that with three legs of differing lengths the
poor wee beastie wouldn't be very good at swimming, but as some of the Scottish
hillsides have rather spectacular lakes on them, over the years the haggis has
learned to swim very well. When in water, it uses its vestigial wings to propel
itself forward, which it can do at a very reasonable speed. Haggi are by nature
very playful creatures, and when swimming very often swim in a group - a bit
like ducks - where the mother will swim ahead and the youngsters follow in a
line abreast. From a distance, I'm sure you'll agree, the tourist at Loch Ness
can easily mistake a family of 'haggi' out for their daily swim as Nessie, the
proverbial monster which supposedly resides in the deep waters of the loch.
This of course gives rise to many false sightings, but is inherently very good
for the tourist industry in Scotland.
The largest known recorded haggis (caught in
1893 by a crofter at the base of Ben Lomond), weighed 25 tons.
In the water, haggi have been known to reach
speeds of up to 35 knots, and therefore, coupled with their amazing agility in
this environment, they are extremely difficult to catch. However, if the hunter
can predict where the haggis will land, a good tip is to wait in hiding on the
shore, because when they come out of the water, they will inevitably run round
in circles to dry themselves off. This process, especially with the larger haggis,
gives rise to another phenomenon - circular indentations in the ground, and
again, these have been mistaken by tourists as the landing sites of UFOs.
No-one has as yet been able to ascertain the
sex of captured haggi, and partially because of this, scientists assume the
haggis is hermaphroditic. This may also be a product of evolution and does
explain the logistical problems of bringing two haggi together - after all,
surefooted though the beast is, if two were to mate on a Scottish hillside, it
is a long fall down, and a slip at the wrong time may very well result in a
reduction by two of the total haggis population.
What is known about haggis breeding is that,
several days prior to giving birth, the haggi make a droning sound - very much
like a beginner playing the bagpipes for the first time - giving rise to
speculation that the bagpipes were indeed invented in Scotland simply to lure
unsuspecting haggi into a trap. At the onset of this noise, all other wildlife
for a five mile radius can be seen exiting the area at an extremely high rate
of knots (wouldn't you if your neighbours had just started to play the
bagpipes?). The second purpose of the noise seems to be to attract other haggi
to the scene in order to assist with the birth. This also gives rise to the
assumption that haggi are tone deaf. Haggi normally give birth to two or more
young haggi, or "wee yins", as they are called in Scotland, and from
birth their eyes are open and they are immediately able to run around in
circles, just like their parents.
The wee yins are fiercely independent, and
it is only a matter of weeks before they leave the parent couple and go off
foraging for food on their own, although it is perhaps a two or three year
period before they are themselves mature enough to give birth.
Most haggi hunters will leave the wee yins
simply because of their size, but when attacked by other predators they emit
the bagpipe-like sound, which again has the effect of very quickly clearing the
surrounding area of all predators while attracting other haggi to the scene.
This results in a very low infant mortality rate, with most wee yins actually
making it to adulthood.
The lifespan of the haggis is again an
unknown quantity, but from taggings done in the Victorian era, we know that
some haggi live for well over 100 years.
Haggis hunting season is the week before
Robbie BurnsBirthday, officially January 25th. Only kilted Highlanders can hunt
a haggis, and only if they can play certain notes on the bagpipes. If the
hunters fail to catch a haggis then synthetic haggis is made at home using an
old traditional Scottish recipe instead:
Take the liver, lungs & heart of a sheep
and boil them. Mince the meats and mix with chopped onions, toasted oatmeal,
salt, pepper, and spices. Take one properly cleaned sheep's stomach. Stuff the
cleaned stomach with the prepared contents. Sew up the stomach (leaving enough
room for expansion to avoid a large messy explosion) and boil. Serve and eat.
See you on the 27th!
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